Honey Mustard Pork Loin

Another recipe I created on my own *pat on the back*

I find the pork was a tad tough, I guess it's due to the thick cut of meat I'm using. Maybe I should use pork chop in future. However, the meat and gravy was yummylicious and Chris loved it.

Ingredients

2 pcs pork loin or pork chops

3 tsp honey

3 tsp red wine vinegar

1 tsp sugar

2 tsp wholegrain mustard

1/2 onion, sliced

salt & pepper

1. Marinade pork with salt and pepper, honey, red wine vinegar, mustard and sugar.

2. Leave in the fridge for a few house or overnight for more intense flavour.

3. Heat oil and cook pork over medium heat for 2 mins on each side until lightly browned.

4. Pour about half the marinade over the pork and reduce heat to low. Cover and simmer for 5-6 minutes. Remove pork.

5. Pour remaining marinade into pan and add in onions. Cook uncovered for 2-3 minutes until reduced to thick gravy consistency.

6. Spoon over pork and serve.