MaPo Toufu

Ingredients

1 block of toufu, cut into chunks

200g minced pork (marinade with salt, sugar & pepper)

handful of green peas (optional)

Seasoning

1/2 tsp tau cheong

1 tsp hot bean paste

1/2 tsp sugar

pinch of salt & pepper

100ml water

1. Heat oil in wok. Stir fry minced pork until almost cooked.

2. Add in seasoning and water.

3. Add in toufu and and stir gently to blend the toufu (do not break them) well with the sauce.

4. Lower the heat and stir for 2-3 mins or until the sauce thickens.

5. Dish out and serve hot.