Baked Peach with Crumble Topping

These succulent summer fruits are sweet and packed with vitamins. There's nothing like a ripe peach eaten out of hand - it's sweet, juicy and fragrant. If you are set to wow your guest, you have to try this! It can be served as dessert or for breakfast/brunch..it would be just as impressive.



Ingredients

2 peaches, halves and pit removed

4 tbsp muesli, toasted

1 tsp brown sugar/caster sugar

dash of cinnamon

ice cream or vanilla yoghurt to serve

1. Preheat oven to 180 degrees Celcius

2. Cut peached in half and remove pit.

3. Mix muesli, sugar and cinnamon together. Place equal amounts on top of each peach half and bake for 15 mins.

4. Serve warm with ice cream or vanilla yoghurt.