Baked Peach with Crumble Topping

These succulent summer fruits are sweet and packed with vitamins. There's nothing like a ripe peach eaten out of hand - it's sweet, juicy and fragrant. If you are set to wow your guest, you have to try this! It can be served as dessert or for breakfast/brunch..it would be just as impressive.



Ingredients

2 peaches, halves and pit removed

4 tbsp muesli, toasted

1 tsp brown sugar/caster sugar

dash of cinnamon

ice cream or vanilla yoghurt to serve

1. Preheat oven to 180 degrees Celcius

2. Cut peached in half and remove pit.

3. Mix muesli, sugar and cinnamon together. Place equal amounts on top of each peach half and bake for 15 mins.

4. Serve warm with ice cream or vanilla yoghurt.

Sweetcorn pancake with bacon & tomatoes

Lee kiang made this for breakfast when we were in london. Sweetcorn pancake with bacon and drizzle with maple syrup. I was sceptical at 1st..how can pancake, bacon and maple syrup go together. Sweet and salty doesn't go together..so I thought. But I was wrong, they turned out to be delicious!! Still craving for more, I made this for brunch today..and C said it's as good as lee kiang's :D

Ingredients (makes 6)

3 eggs, separated

75g self raising flour

4 tbsp milk

100g sweetcorn kernel
2 tsp vegetable oil (for frying)

6 pieces of bacon (back or streaky), pan fried

2 tomatoes, halved and pan fried

1. In a large bowl, combine egg yolk, flour and milk. Mix together to get a thick batter.

2. In a separated bowl, whisk egg whites into soft peaks, then stir in half the egg whites into the batter. Gently fold in the rest. Mix until well combined.

3. Heat a tsp of oil, add 3 tbsp of batter (depending on the size) and sprinkle sweetcorn on top of pancake. Cook until bubbles form on the top and it's golden underneath.

Flip and cook on the other side for about 30 seconds.

4. Serve with bacon and tomatoes. Drizzle with maple syrup.

Lee Kiang's version

Individual Apple Crumble ala mode

Ingredients (serves 2)

Filings:
2 apples ( I used Royal Gala Apples)
1 tbsp brown sugar/caster sugar
1 tbsp water
dash of cinnammon

Crumble:
2 tbsp oats (can substitute with muesli-it's perfectly fine)
2 tbsp flour
2 tsp sugar
12g butter or margerine


1. Preheat oven to 200 degrees. Peel and core the apples, cut into chunks or thick slices.
2. Put apple into pan with water, sugar & cinnammon. Cook over low heat for 3-5 mins and place in small oven proof dish.
3. Place flour and oats in a bowl and mix well. Cut butter into small cubes and add in to the flour mixture. Mix with your fingertips until it resembles breadcrumbs, add in sugar and mix well.
4. Cover the apples with the crumble. Bake for approximately 20mins until the crumble is golden brown.
5. Serve hot with a scoop of vanilla ice cream.