Ingredients (serves 2)
Filings:
2 apples ( I used Royal Gala Apples)
1 tbsp brown sugar/caster sugar
1 tbsp water
dash of cinnammon
Crumble:
2 tbsp oats (can substitute with muesli-it's perfectly fine)
2 tbsp flour
2 tsp sugar
12g butter or margerine
1. Preheat oven to 200 degrees. Peel and core the apples, cut into chunks or thick slices.
2. Put apple into pan with water, sugar & cinnammon. Cook over low heat for 3-5 mins and place in small oven proof dish.
3. Place flour and oats in a bowl and mix well. Cut butter into small cubes and add in to the flour mixture. Mix with your fingertips until it resembles breadcrumbs, add in sugar and mix well.
4. Cover the apples with the crumble. Bake for approximately 20mins until the crumble is golden brown.
5. Serve hot with a scoop of vanilla ice cream.
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