Roasted Potatoes with Rosemary

I made this as a side for the lamb cutlets. This is a simple dish that can be done in just over a few minutes.

Ingredients

5-6 pcs potatoes (any variety)

2-3 pcs garlic, crushed

1 onion, sliced

olive oil

pinch of salt

cracked black pepper

2 sprigs of rosemary

1. Preheat oven to 220 degrees.

2. Wash the potatoes and leave the skin intact. Cut it into chunks or slices. Place them on a baking tray together with crushed garlic, onions and rosemary.

3. Drizzle with olive oil and toss the potatoes around to make sure they are well coated with the oil.

4. Put them into the oven and roast for 10-15 mins or until cooked.

5. Serve as a side dish.