Thursday, October 29, 2009

5 mins tomato soup


Someone taught me how to make this soup sometime back. I din know it was SO easy until i tried it last night. At first i was worried wondering how the soup will turn out to be..but surprisingly it was good and C likes it - that's the most important!
so peeps, if you want to impress your loved ones, do give this soup a try..and it only takes 5mins!!

Ingredients

1 can of Tomato juice (serves 2)
4 olives (gives the soup a hint of tanginess)
dash of Tabasco sauce
dash of Worcestershire sauce
pinch of sugar
salt & pepper to taste
100 ml milk


1. Pour the whole can of tomato juice into a pan. Add in olives, tabasco, worcestershire sauce & sugar. Bring to a boil.
2. Add in milk and season with salt & pepper.
3. Serve it hot.

* Best served with garlic bread

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